It is a new generation ultra-freezing machine developed by the engineers of PALINOX INGENIERÍA Y PROYECTOS S.L. to achieve greater efficiency and effectiveness on the fast freezing processes.
It is a continuous tunnel designed for reduced spaces and with outputs of 3000, 4000 and 5000 kg per hour. It is compact, easy to carry and quick to install.
It is designed for all types of fish, but mainly for those of certain fragility such as shellfish and others that require to be treated with care. It allows to freeze in 2 kilos trays and in 10/12 kg shrimp baskets.
The shower system is not very aggressive and has a high temperature transfer capacity.
It incorporates an inter-changer of plates made of stainless steel and located inside the tank that through an efficient and simple system of water drive obtain excellent results.
Brine is the cheapest and most efficient system for freezing shrimp and other seafood and aquaculture products.
he features that this type of freezing offers due to the quickness of the heat transfer, enables freezing times to be reduced to surprising minimums, which in the case of shrimp is somewhere between 7 and 10 minutes to reach temperatures of -14 ºC and - 18°C with brine.
When the product freezes slowly, there is a risk of oxidation.
The ice crystals that are formed grow extracting water bound to the proteins, causing weight loss due to dehydration as well as breaking their fibers and cell walls (which leads to losing part of the nutritional properties).
Freezing in brine makes it possible to avoid this phenomenon and improve the yield of the finished product and the organoleptic quality, giving it a fresh appearance when thawed.
Freezing in brine in addition to accelerating the freezing of the product individually allows quick thawing and thus avoid loss of time and dehydration of the product in the cooking line at destination.
Freezing in cases:
The freezing tunnel in brine (shower system) allows to freeze products in cases for distribution, using easy-to-use stainless steel molds.
In baskets of 10 kg allows packaging in cartons with 2 packages of 10 kg, improving the yield of the cooking line at the destination and reducing the amount of packaging material destined for destruction, thus favoring the environment.
-Perfect for hostile environments with high levels of humidity.
-Easy access to daily cleaning.
-Simple preventive maintenance.
-All the securities required according to regulations.
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